Smashed Peas On Toast

Smashed Peas On Toast. Smashed Peas on Toast The Mediterranean Dish You're going to love this new quirky toast combination that packs unexpected protein and nourishment into the simple classic. 1-2 cloves garlic, mashed; 1⁄2 teaspoon sea salt; 2 thick slices toasted whole wheat sourdough bread; chili flakes, Korean or Aleppo (optional garnish) Prep

Set aside a sprinkle of mint leaves for garnish, then add the remaining chopped mint to the food processor. You're going to love this new quirky toast combination that packs unexpected protein and nourishment into the simple classic.

Toast with Smashed Peas + Ricotta Finding Beautiful Truth

Add the peas and cook until just tender, about 5 minutes Prepare the smashed pea mixture: In a food processor, add the peas, 2 tablespoons olive oil, 2 minced garlic cloves, and the zest and juice of one lemon.Crumble in 2 ounces of feta How to Store Smashed Peas On Toast Store any leftover pea mixture in an airtight container in the fridge for up to 3 days

Lemony Smashed Pea Toasts by Flora & Vino with herbs and garnishes Recipe Food processor. High in Protein - Thanks to frozen peas, this smashed pea toast is a powerhouse of plant-based protein and fiber.Each serving packs 14 grams of protein, refueling your daily nutritional needs Set aside a sprinkle of mint leaves for garnish, then add the remaining chopped mint to the food processor.

Smashed Peas on Toast — Veganella. You can whip these up in under 5 minutes, and have a delicious lunch prepared for the week How to Store Smashed Peas On Toast Store any leftover pea mixture in an airtight container in the fridge for up to 3 days